Lod Delicacy Okra Soup is rich in magnesium, folate, fiber and antioxidants ; Okra soup is a popular West African soup, particularly in Nigeria, where it’s made with sliced okra, meat, fish, and various seasonings. The okra gives the soup a characteristic viscous texture. It’s a versatile dish that can be customized with different types of meat, seafood, and vegetables.
Key Ingredients:
Okra:The star ingredient, okra is known for its slightly slimy texture when cooked.
Meat/Seafood:A variety of meats like beef, goat meat, or fish (smoked or fresh) are commonly used.
Palm Oil:A staple in West African cuisine, palm oil adds a distinct flavor and richness.
Crayfish:Adds a savory, umami flavor.
Seasonings:Includes salt, pepper, and other spices like seasoning cubes.
Other Vegetables:Depending on the recipe, you might find additions like Ugu leaf (pumpkin leaf),ewedu, or krenkere.
Shipping
Shipping Continents:
Africa
Additional information
Weight
2.5 kg
Condition
Packed
Country of Sales
Nigeria
Vendor
Lod Delicacy
Unit Count
2.5 Litters
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