Turkey Blanket is a product of ABIS Farms produced from live turkey processed in ABIS Farms Government Approved Facilities. Turkey is a large bird native to North America that’s hunted in the wild and raised on farms. Its meat is highly nutritious, and a popular protein source consumed around the world. Turkey is rich in nutrients. Two thick slices (84 grams) of turkey contain
- Calories:Â 117
- Protein:Â 24 grams
- Fat:Â 2 grams
- Carbs:Â 0 grams
- Niacin (vitamin B3):Â 61% of the Daily Value (DV)
- Vitamin B6:Â 49% of the DV
- Vitamin B12:Â 29% of the DV
- Selenium:Â 46% of the DV
- Zinc:Â 12% of the DV
- Sodium:Â 26% of the DV
- Phosphorous:Â 28% of the DV
- Choline:Â 12% of the DV
- Magnesium:Â 6% of the DV
- Potassium:Â 4% of the DV
The nutrients in turkey depend on the cut. For example, dark meat, which is found in active muscles such as the legs or thighs, tends to have more fat and calories than white meat — whereas white meat contains slightly more protein. Furthermore, turkey skin is high in fat. This means that cuts with the skin on have more calories and fat than skinless cuts.
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