Lamb Chops 1Kg

A meat chop is a cut of meat cut perpendicular to the spine, and usually containing a rib or riblet part of a vertebra and served as an individual portion. The most common kinds of meat chops are pork and lamb. A thin boneless chop, or one with only the rib bone, may be called a cutlet, though the difference is not always clear. The term “chop” is not usually used for beef, but a T-bone steak is essentially a loin chop, a rib steak and a rib cutlet. Chops may be cooked in various ways, including grilling, pan – broiling, sauteeing, braising, breading, frying and baking. Lamb chops are often cooked with dry heat, grilled or pan-broiled.