Dolah Ofada Rice is a product of Dolah Foods produced from the special type of locally grown rice in Nigeria. It is known for its unique aroma, distinct taste, and brownish color. It is often served with a spicy sauce made from a blend of peppers and other ingredients. Ofada rice is a popular choice for traditional Nigerian dishes and is loved for its rich and authentic flavor. Ofada Rice has high fibre content that helps regulate blood sugar levels and improve digestion. Ofada rice promotes bone health, lowers cholesterol, prevents constipation, and manages the risk of breast cancer.
How to Prepare the Product:
- Add the rice in pot.
- Add water to the rice.
- Boil rice and water to 100 degrees Celsius.
- Remove the water for parboiling and add fresh water.
- Add salt.
- Continue boiling until all water are removed.
- Serve hot with Ofada stew or any other stew.
Quality Assurance:
Dolah Foods are produced in line with the global health standard requirements for food in thoroughly clean and hygienic environment. The products are packaged in user-friendly barcoded pouches weighing 2kg in regular sizes with higher weights available on preorder. Free of dirts and sand. It has no additives, no preservatives.
Overseas Distribution:
This product is available for supply to:
- Africa Countries
- USA
- Canada
- UK
- Europe
- China
- India
- Australia
Give it a try if you’re looking to explore the delicious flavors of Nigerian cuisine!
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