Delta Yellow Garri

Yellow gari is a type of grated cassava that has been fermented and roasted, commonly used in West African cuisine. It has a bright yellow color, often achieved by mixing the garri with palm oil during the preparation process. The texture is granular, with small, sandy particles that range from fine to coarse. Yellow gari has a slightly tangy flavor due to the fermentation, with a subtle earthy taste from the cassava. It is typically served as a side dish or eaten with soups, stews, or sauces, and is enjoyed in various forms, such as soaked in water or formed into a dough-like consistency. The yellow hue adds a vibrant touch to meals, making it both visually appealing and delicious.