Abebi Yam Flour is made from selected yam species, which go through a series of processes to produce flour. It contains nutrients that are essential for the human body. In Nigeria, it is popularly called “elubo” and is used to prepare an African dish called “amala,” which can go with any soup. It is processed and packaged in a hygienic environment, which makes it safe for consumption.
The health benefits of yam flour are recognized by many individuals who’ve taken advantage of yams in managing blood pressure levels among other benefits. Yams are usually in the family of tubers. It grows underground and is harvested the same way as cassava. Though not popular in the west, this food crop is well-known in rural areas in Africa where it is grown mainly in dry areas because of its hardy nature as well as drought-resistant characteristics. Yams may either be boiled or even cut and fried with some vegetables or even baked on dry heat before being eaten for breakfast.
Listed are a few well-known health advantages of Consuming Yam- flour
Good Source of Vitamin B6
Good Source of Potassium good for Blood Pressure
Improves digestion
Improves Cognitive Ability
Mediates Metabolic Functions
Abebi Yam Flour is approved by NAFDAC, SON, U.S FDA and NEPC to confirm the authenticity of the product
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