Mafa Rice is Nigerian Rice produced from Paddy Rice it is long and short grain paddy rice with no stones. Rice (Oryza sativa) is the most important cereal crop in the developing world and is the staple food of over half the world’s population.
Rice is cooked by boiling, or it can be ground into a flour. It is eaten alone and in a great variety of soups, side dishes, and main dishes in Asian, Middle Eastern, and many other cuisines.
How to Prepare the Product:
- Rinse your rice.
- Measure your rice and water
- Combine the rice and water in a pot
- Wait for it to boil.
- Let it cook.
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