Product Description:Â
Yellow Garri is processed from fresh cassava tubers with palm oil, used to make Eba
Swallow. It can be used to eat any soups. It is sold in various Kg such as 2.75Kg etc.
How to Prepare the Product:
- Boil water to 100 degrees Celsius.
- Put about 300ml of boiled water in a bowl and sprinkle 400g of Garri into it until it solidifies.
- Turn with a wooden spoon until it is smooth.
- Serve hot with any soup of your choice.
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