Dolah Ijebu Garri 2Kg

Dolah Ijebu Garri is a product of Dolah Foods produced from cassava tubers. It is used to make eba to eat any Nigerian Soups and often served soaked with groundnut and milk.

How to Prepare the Product:

• Boil water to 100 degrees Celsius.
• Put about 300ml of boiled water in a bowl and sprinkle 400g of Amineru Garri into it until it solidifies.
• Turn with a wooden spoon until it is smooth.
• Serve hot with any soup of your choice.

Quality Assurance:

Dolah Foods are produced in line with the global health standard requirements for food in thoroughly clean and hygienic environment. The products are packaged in user-friendly barcoded pouches weighing 2kg in regular sizes with higher weights available on preorder. Free of dirts and sand. It has no additives, no preservatives.

Overseas Distribution:

This product is available for supply to:

1. Africa Countries
2. USA
3. Canada
4. UK
5. Europe
6. China
7. India
8. Australia

Give it a try if you’re looking to explore the delicious flavors of Nigerian cuisine!